Is Mozzarella an expense or an opportunity?
We help hospitality groups and dairies across Asia answer that question, then design and implement mozzarella production systems that scale, from pilot lines to commercial operations.
A global network of partners
with decades of experience in Mozzarella production systems, turnkey factory set up, and exporting Italian culinary culture abroad.
Free Download: Compact Production Lines
No newsletter. No spam.
Why work with Mondolat
Our team of global partners combines Mozzarella expertise with deep knowledge in promoting Italian culinary culture to an international audience.
From Napoli to Perth
Our network includes master cheesemakers from Andria and Naples with decades of hands-on production experience.
Real Production Experience
Mondolat was founded after setting up one of the UK's first stretched-curd factories in 2017. We know what goes wrong and built a consultancy to make sure it doesn’t happen to you.
30 years
Combined expertise across mozzarella production, equipment selection and international market entry.
Contact Us
Whether you’re a first time mozzarella producer or need advice for a scaled-up production line, we’re looking forward to speaking.
We typically respond within 24 hours.
A short note is enough. We'll help you clarify the rest.
